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      歪果仁評出【全球最棒的13家冰淇淋店】,每個都好吃到尖叫??!
      2020-08-07 09:45   作者:新航道   閱讀量:

      一晃,夏天就剩個尾巴了,而面對“秋老虎”來襲,釋放洪荒之力!身邊的小伙伴也每天都大呼熱的不行了,你所在的地區被熱哭了沒?



      一年中最熱的八月份,高溫持續不降...在這么熱的天氣中,有什么解暑納涼的好方法呢?



      對于很多甜食狂熱粉來說,冰淇淋是一定要吃的!


      下面就給大家介紹一下部分外媒評出的全球最佳冰淇淋店,準備好了么?一起看下去吧!




      Glacé 格拉瑟


      Sydney, Australia

      澳大利亞,悉尼


      Established in 1984, Glacé has been supplying Sydney's leading restaurants with its luscious ice cream and sorbet along with fanciful ice cream creations like cakes and petit fours.

      格拉瑟成立于1984年,一直為悉尼的頂級餐廳提供其甜美的冰淇淋和果汁冰糕,以及蛋糕冰激凌和小蛋糕等奇特的冰淇淋。


      The ice creams at Glacé are crème anglaise-based, using fresh full cream milk, pure cream, and egg yolks.

      格拉瑟的冰淇淋以奶油為基底,采用新鮮的全脂牛奶、純奶油和蛋黃。


      There are dozens of standard ice cream flavors like blackcurrant, passionfruit, raspberry, and rhubarb and sorbets like blood orange, blueberry, coconut and lime, and pear.

      他們有許多標準款的冰淇淋口味,如黑加侖、西柚、百香果、大黃;還有很多口味的果汁冰糕,如血橙、藍莓、椰子加酸橙、梨。



      #2 Jeni' s Splendid Ice Creams

      珍妮的超贊冰激凌




      Columbus, Ohio
      俄亥俄州,哥倫布市

      James Beard Award-winning chef Jeni Britton Bauer and her crew, who call themselves "ice cream explorers," were visionaries back in 2002 when they used dairy from grass-fed cows, whole ingredients, and creative flavors to make Splendid Ice Creams.

      珍妮是一位獲獎大廚,她和她的工作人員稱自己為“冰淇淋探險家”,他們早在2002年就是有遠見的人,當時他們使用草飼奶牛、完整的原料和創意口味的乳制品來制作那些超贊的冰激凌。


      Their shop, Jeni's Spendid Ice Creams, serves ice creams, buttermilk frozen yogurts, sorbets, ice cream sandwiches, and sundaes made from the ground up.

      他們的商店“珍妮的超贊冰激凌”供應冰淇淋、酪乳冷凍酸奶、果汁冰糕、冰淇淋三明治和現做的圣代。


      The flavors are influenced by everything from the season to pop culture, and include churro, brambleberry crisp, sweet cream biscuits & peach jam, bourbon salted pecan, and wildberry lavender.

      他們的口味會受到季節與流行文化的影響,包括西班牙小油條、懸鉤子小餅干、甜奶油餅干加桃子果醬、波旁酒咸味山核桃和野莓薰衣草。



      Berthillon 波地龍

      Paris, France

      法國巴黎


      If you only try one ice cream shop in Paris, make it Berthillon — which is easy for us to say, as it's the only Parisian place on our list.

      如果您只能在巴黎嘗試一家冰淇淋店,那就選波地龍吧——這對我們來說很容易,因為它是我們列表中唯一的巴黎店。


      Additionally, the store has been an institution in town for 62 years, and currently offers 70 all-natural, chemical-free flavors of ice cream and sorbet, such as the popular wild strawberry, spiced bread, and numerous varieties of both chocolate and caramel.

      此外,該商店已在鎮上建立了62年,目前提供70種全天然、無化學成分的冰淇淋和果汁冰糕,如流行的野生草莓、香料面包,以及很多種巧克力和焦糖口味。




       Coolhaus 酷豪斯

      Los Angeles, California

      加利福尼亞州,洛杉磯


      Coolhaus is probably the only ice cream company that advertises itself as "architecturally-inspired," Coolhaus lets its customers design their own ice cream sandwich "houses" with fresh-baked cookies and handmade ice cream.

      酷豪斯可能是唯一一家宣傳自己是“從建筑中獲取靈感”的冰淇淋公司,酷豪斯讓客戶設計自己的冰淇淋三明治“房子”,原料有新鮮出爐的餅干和手工制作的冰淇淋。


      Flavors of the former include black and white, Cocoa Pebbles (gluten-free!), maple flapjack, red velvet, and about 20 others.

      前者(餅干)的味道包括黑巧克力和白巧克力,還有鵝卵石巧克力(無麩質的?。?、楓皮烙餅、紅絲絨,以及約20種其他口味。


      As for the latter, expect to see some 50+ mind-blowing ice cream varieties like buttered French toast, gin and tonic, Peking duck, and pizza.

      至于后者(冰激凌),預計會看到50多種令人興奮的冰淇淋品種,如黃油法國吐司、琴酒加湯力水、北京烤鴨和比薩餅。




      Molly Moon's Homemade Ice Cream

      茉莉·莫恩自制冰淇淋

      Seattle, Washington

      華盛頓州,西雅圖


      Molly Moon's all-natural, local ice cream comes in 10 "Always" flavors that stay constant, and four seasonal options that change based on what's fresh in the Northwest.

      茉莉·莫恩的全天然本地冰淇淋有10種不變的“常駐”味道;還有四種季節性口味,根據西北部當季的新鮮食材而變。


      Try strawberry, honey lavender, Scout Mint, or Earl Grey to start, or go with a seasonal like cherry chunk (in vegan and regular), strawberry rhubarb sorbet, and vegan Thai tea.

      來試試草莓、蜂蜜薰衣草、童子軍薄荷糖或伯爵茶,或者試試季節性的櫻桃餅(有素食款和常規款)、草莓大黃冰糕和素食泰國茶。


      The most popular flavors are cookie dough (brown sugar cinnamon ice cream with oat chocolate cookie dough) and Melted Chocolate made with local chocolatier Theo's dark chocolate.

      最受歡迎的口味是餅干面團(紅糖肉桂冰淇淋配燕麥巧克力餅干面團);還有融化巧克力口味,用的是當地巧克力品牌Theo's的黑巧克力。



      Max & Mina's
      麥克斯&米娜的店


      Queens, New York

      紐約皇后區


      Inspired by the recipes of their grandpa Max, an organic chemist, Bruce and Mark Becker opened the shop in Flushing in 1997, and made it their mission to create more interesting (and sometimes shocking) ice cream flavors.

      受到有機化學家Max爺爺的食譜啟發,Bruce和Mark Becker于1997年在法拉盛開設了這家店,并致力于創造更有趣(有時令人震驚)的冰淇淋口味。


       One such flavor was the Alan Brown, a Tito's Vodka with lime that was made for Brown in honor of his work with the Christopher & Dana Reeve Foundation.

      其中一種味道就是艾倫·布朗,這是一種加了酸橙的鐵托伏特加酒,是專門為布朗制作的,用于紀念他與克里斯托弗和達納里夫基金會的合作。


      To date, Max & Mina's has created more than 9,000 flavors.

      迄今為止,Max&Mina已經創造了超過9,000種口味。




       Sebastian Joe's
       塞巴斯汀·喬的店


      Minneapolis, Minnesota

      明尼蘇達州,明尼阿波利斯


      Sebastian Joe's — founded in 1984 by three brothers: Tim, Todd, and Michael, and named after their grandfather Sebastiano, who came from Italy and was nicknamed Joe — aims to surprise.

      塞巴斯汀·喬由三兄弟Tim、Todd和Michael于1984年創立,以他們的祖父Sebastiano命名,他來自意大利并被昵稱為Joe。這家店專注于帶來驚喜。

      There is no food coloring in the whimsical flavors like oatmeal raisin cookie, peanut butter chunk, chocolate banana chocolate chip, and green tea.

      他們的產品中沒有食用色素,這些奇思妙想的口味包括燕麥葡萄干餅干、花生醬餅干、巧克力香蕉巧克力片和綠茶。


      One of the most popular flavors is Nicollet Avenue Pothole (chocolate ice cream, sea salt, a ribbon of fudge, chunks of Heath bar, and fudge medallions).

      最受歡迎的口味之一是Nicollet Avenue Pothole(巧克力冰淇淋+海鹽,系上一條軟糖絲帶、大塊的希思餅干條和軟糖獎章)。



      The Creamery
      奶油冰激凌小店

      Cape Town, South Africa

      南非,開普敦


      Founded in 2011, The Creamery churns custard ice cream that is flavored with only real, natural ingredients that come straight from local farms.

      The Creamery成立于2011年,生產卡仕達醬冰淇淋,采用直接來自當地農場的真正天然成分調味。


      For adventurous ice cream connoisseurs, every month The Creamery releases a "Flavour of the Month" that you can only get once a year for the full month.

      對于喜歡冒險的冰淇淋鑒賞家來說,每個月Creamery都會發布一個“每月味道”,每年只出一次。


      These flavors are special because they're hard to make, they use ingredients that are only available seasonally and in small amounts, and they haven’t been introduced in the shop yet.

      這些口味很特別,因為它們很難制作,它們使用的產品都是季節性的,而且不多,并且尚未在商店中推出。


      Other flavors include nectarine, cream cheese, Ginger Choc-Chip and Grannysmith Apple, Limpopo Black Tea, Granadilla (passionfruit), Sweet Potato-Cinnamon, and Red Fig.

      其他口味包括油桃、奶油芝士、姜餅和Grannysmith蘋果、Limpopo紅茶、百香果、肉桂紅薯以及紅無花果。



      Azucar Ice Cream Company
      阿蘇卡冰淇淋公司

      Miami, Florida

      佛羅里達州,邁阿密


      Azucar Ice Cream Company is Cuban through and through, from the ice cream flavors to the décor (the seat cushions are made from traditional guayabera men's shirts and covered in plastic and the floor is tiled with replicas of traditional Cuban tiles).

      Azucar冰淇淋公司完全是古巴風味,從冰淇淋口味到裝飾(座墊由傳統的guayabera男式襯衫制成,并用塑料覆蓋,地板鋪有傳統古巴瓷磚的復制品)。


      Azucar Ice Cream Company has more than 100 flavors with new flavors invented weekly, but the most popular flavor, which is trademarked, is Abuela Maria, vanilla ice cream mixed with guava, cream cheese, and Maria crackers – a true Cuban delicacy.

      Azucar冰淇淋公司每周發明100種口味的新口味,但最流行的口味是瑪利亞奶奶、香草冰淇淋混合番石榴、奶油奶酪,還有瑪利亞餅干——這是一種真正的古巴美食。


      The ice cream shop concentrates on making old school ice creams like Mantecado, a Cuban vanilla that is made with egg yolks.

      冰淇淋店專注于制作老式的冰淇淋,如Mantecado,這是一種用蛋黃制成的古巴香草冰激凌,和法國香草冰激凌很像。


      Vegan options include Elvis (almond milk, peanut butter, and bananas).

      素食口味選擇包括貓王(杏仁奶、花生醬和香蕉)。



       Moomers Homemade Ice Cream

      Moomers自制冰淇淋

      Traverse City, Michigan

      密歇根州,特拉弗斯城


      It's tough to choose what to order at Moomers Homemade Ice Cream, which boasts 160 flavors of ice cream, sorbets, sherbets, and yogurt.

      在Moomers自制冰淇淋你會得選擇困難癥,這里有160種口味的冰淇淋、果汁冰糕、果子露和酸奶。


      Thankfully, the list is whittled down to a more manageable 20 options daily plus there is an ice cream flight, which includes five two-ounce portions for those who can't decide what flavors to try.

      值得慶幸的是,該列表每天只供應20種,所以還hold得??;店里還提供冰激凌試吃,每種口味5盎司,供那些無法決定嘗試什么口味的人使用。


      Traverse City, Mich. is the cherry capital of the world, so it's no surprise the top-seller is Cherries Moobilee, black cherry ice cream with local Traverse City black cherry halves, fudge brownies, and a chocolate ripple.

      密歇根州特拉弗斯城是世界櫻桃之都,因此最暢銷的是櫻桃狂歡,還有用當地特拉弗斯城黑櫻桃半、布朗尼和巧克力醬制作的黑櫻桃冰激凌。




      Gelato Messina 摩西那冰淇淋


      Darlinghurst, Australia

      澳大利亞,達林赫斯特


      Gelato Messina and its 15 Australia outlets are routinely named as having the best gelato in the country and the world.

      Gelato Messina及其15家澳大利亞分店經常被稱作擁有該國和全世界最好的冰淇淋。


      The most popular flavor is salted caramel gelato with white chocolate. The shop also makes a range of handmade gelato cakes.

      最受歡迎的口味是用白巧克力焦糖冰淇淋。這家商店還生產一系列手工制作的冰淇淋蛋糕。


      The most popular is Dr. Evil's Magic Mushroom, a combo of dark chocolate gelato, peanut cookies, and dulce de leche, and is topped with layers of vanilla cream, chocolate sponge, a red ganache, and white chocolate buttons to finish.

      最受歡迎的是邪惡博士的魔法蘑菇,這是一種黑巧克力、花生餅干和焦糖牛奶混合的冰淇淋,頂部是層狀的香草奶油、巧克力海綿蛋糕、一個紅色的甘納許巧克力,最上面是個白巧克力按鈕。


      The whole mushroom sits upon 'grass' made from popping candy, crushed biscuit, white chocolate, and almond praline).

      整個蘑菇坐在由糖果、碎餅干、白巧克力和杏仁果仁糖制成的“草”上。



      Lick Honest Ice Creams
      Lick Honest 冰淇淋

      Austin, Texas

      德克薩斯州,奧斯汀


      Founded in 2011, Lick Honest Ice Cream has been a hit in Austin, selling ice cream, but also ceramic bowls, handmade spoons, sauces, and even holiday ornaments.

      Lick Honest冰淇淋于2011年創立,在奧斯汀一直很受歡迎,銷售冰淇淋,還有陶瓷碗、手工制作的勺子、醬汁,甚至是節日裝飾品。

      Inspired by the culture of Texas and the seasons, Lick Honest Ice Creams always has 10 everyday flavors, four dairy-free and vegan flavors, and eight seasonal flavors plus five types of ice cream sandwiches, one of which is a seasonal flavor.

      受到德克薩斯文化和季節的啟發,Lick Honest冰淇淋總是有10種日??谖?、4種無乳制品和素食口味、8種季節性口味和5種冰淇淋三明治,其中一種是季節性風味。


      Creative flavors include the ever-popular Caramel Salt Lick (classic salted caramel ice cream with rich caramel sauce blended into the ice cream base), Cilantro Lime and Goat Cheese, Thyme & Honey.

      創意口味包括廣受歡迎的焦糖海鹽(經典鹽漬焦糖冰淇淋,融入濃焦糖醬)、芫荽酸橙加山羊奶酪、百里香加蜂蜜。


      The shop also produces a selection of vegan ice creams made with coconut milk.

      該商店還生產一系列用椰奶制成的素食冰淇淋。




      Salt & Straw
      咸草冰激凌


      Portland, Oregon

      俄勒岡州,波特蘭市


      Founded in 2011, Salt & Straw started as a humble cart serving eight flavors and has expanded to 15 scoop shops and Wiz Bang Bar, a soft-serve dessert bar in Portland.

      Salt&Straw成立于2011年,最初是一個不起眼的推車,提供八種口味,后來擴展到15家正式門店;還開了Wiz Bang Bar,這是一家位于波特蘭的軟飲甜品店。

      The most popular flavor is Sea Salt with Caramel Ribbons, created with Mark Bitterman, the owner and "selmelier" at internally-renowned Portland salt shop, The Meadow, and author of Salted, a James Beard Award winning cookbook.

      最受歡迎的味道是焦糖海鹽,由Mark Bitterman設計,他是內部有名的波特蘭鹽店The Meadow的老板和美食家,也是獲得James Beard獎的食譜的作者,它的食譜叫《Salted》。


      For its Sea Salt with Caramel Ribbons flavor, Salt & Straw uses The Meadow's Fleur de Sel, which is made in Guatemala from saltpans, and tops it off by ribboning in hand-burned caramel that is made in house.

      Salt&Straw的焦糖海鹽用的是The Meadow的“鹽之花”,來自危地馬拉的鹽田;整個冰激凌最后會加上店里手工熬制的焦糖。




      看了這么多好吃的冰激凌,

      是不是非常心動?


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